Celebrating
Northern
Heritage
NORD is rooted in Northern hospitality, friendly, genuine service alongside food and drink inspired by the people and producers we work with locally.
Our Liverpudlian Executive Chef, Daniel Heffy, calls the style Travelled British: a reflection of his Northern roots and the influence of his time cooking in Scandinavia.
Reservations
Monday: Closed (but we are available for Private Hire)
Lunch: Tuesday – Saturday: 12pm – 3pm
Dinner: Tuesday – Saturday 5pm – 9.30pm
Sunday: 12pm – 8pm
Dinner reservations are secured with card details, a £30pp fee applies for no-shows or cancellations within 24 hours.
We always keep space available for walk-ins in our bar area.
If you have any dietary requirements or allergies, please let us know when booking and we’ll do our best to accommodate you.
We kindly ask guests to allow a minimum dining time of 90 minutes.
Sunday Lunch at NORD
Spotlighted in The Times, NORD presents a curated menu of dishes designed for sharing. Sunday lunch brings together classic British and Scandinavian influences and thoughtfully sourced ingredients from independent and family-run producers.