Chefs Menu

Our Chef’s Menu offers the complete NORD experience. This seasonal tasting menu represents the very best of what we do, bringing together exceptional local ingredients, refined technique, and the creativity of our kitchen in a carefully curated journey of flavours. Designed to reflect the changing seasons and the quality of the produce we source, each course showcases our approach to thoughtful cooking. For those looking to fully immerse themselves in the NORD experience, the Chef’s Menu is the ultimate expression of our philosophy of sustainable, traceable, ingredient-led dining.

Our menus are subject to change. Menus online our samples.

Fresh tomato, lovage & blackcurrant leaf oil

£15

Parker house roll with pepper dulce & true butter

£15

Quail skewer with pickled plum

£15

Steamed spicy chicken bun

£15

Boquerones on toast

£15

Grilled beetroot, pine nut, olive oil, goat’s curd & balsamic

£15

Hot smoked trout, fennel salad & dill sour cream

£15

Seabass crudo, lime, fresh wasabi & calamansi ponzu

£15

Rosco onion tart tatin, walnut, chive, true & Mrs Kirkham’s custard

£15

Beef tartare, macadamia, Parmesan butter, tallow & pickled cucumber

£15

Scallop, pork cheek, poached pear & lemon thyme

£15

Smoked courgette and allium, fermented fennel butter sauce & spiced pumpkin seed

£15

BBQ maitake mushroom, tortellini, Jerusalem artichoke, black garlic & mushroom sauces

£15

Lamb barnsley chop, sauce Bourguigon & mint sauce

£15

Sirloin, cep emulsion, tempura enoki & bone marrow jus

£15

Turbot, smoked eel & brown shrimp cassoulet, salsify & sorrel sauce

£15

Edge & Son market cut

£15

Daily market catch

£15

At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods. Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.

Prix fixe

À la carte

Sunday

Vegan