Prix fixe

  • Tuesday - Friday 12pm - 2:30pm / 5pm - 6:30pm
  • Saturday 12pm - 2:30pm

Our prix fixe menu, now available for lunch and early evening, showcases the very best of our seasonal offerings in a carefully curated dining experience. Available as 2 or 3 courses, each dish highlights our commitment to exceptional local ingredients, working closely with our trusted suppliers to bring you the finest produce, meats, and seasonal specialities. A perfect introduction to NORD’s philosophy of sustainable, traceable dining.

Our menus are subject to change. Menus online our samples.

Two courses

38

Three courses

45

Thee courses and glass of wine

50

Focaccia with whipped brown butter

6.50

Grilled tandoori beetroot, butterbean hummus & smoked bell pepper

Sea bass crudo, pickled cucumber, finger lime, kohlrabi & ponzu

Beef tartare, macadamia, Parmesan butter, tallow & pickled cucumber

Smoked Isle of Wight tomatoes, basil emulsion & English feta

NORD Spacer

Fazzoletti, grilled leeks, almond & black truffle

Pork belly, hot sauce, pak choi, xo sauce & jus

Butter poached cod, wild mushroom & fermented mushroom sauce

10oz Ribeye with Cafe de Paris butter

13.50

NORD Spacer

Chips

6.50

Confit potatoes with smoked cream

7.95

Grilled seasonal greens, roasted yeast cream

7.95

Mixed leaf salad

6.5

‘Snickers’ Caprice cake

Treacle & ginger tart with yoghurt sorbet

Tea, milk & honey Mille-feuille

3 cheese plate, chutney & fruit loaf

At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods. Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.
Drinks
À la carte
  • Tuesday – Saturday
Chefs Menu
  • Tuesday – Saturday
Sunday
  • 12pm – 8pm
Vegan