Prix fixe

Tuesday - Friday 12pm - 2:30pm / 5pm - 6:30pm
Saturday 12pm - 2:30pm

Our prix fixe menu, now available for lunch and early evening, showcases the very best of our seasonal offerings in a carefully curated dining experience. Available as 2 or 3 courses, each dish highlights our commitment to exceptional local ingredients, working closely with our trusted suppliers to bring you the finest produce, meats, and seasonal specialities. A perfect introduction to NORD’s philosophy of sustainable, traceable dining.

Our menus are subject to change. Menus online our samples.

Two courses

Three courses

Thee courses and glass of wine

Focaccia & butter

6.50

Burratini, courgette, sage & hazelnut

Grilled beetroot, spring onion, yoghurt & green curry

Grilled mackerel with dill sour cream & mixed leaf

Ham hock croquette with celeriac remoulade

Warm tomatoes, sweetcorn pottage, dashi & blackcurrant leaf

Beef tartare, macadamia, Parmesan butter, tallow & pickled cucumber

Ricotta gnocchi, asparagus & fermented fennel sauce

Lamb rump, Isle of White tomato & pistachio pesto

Lemon sole, potato puree with lemon & parsley butter

8oz Ribeye steak, portobello mushroom & peppercorn sauce

+12

Hand-cut chips

6.50

Green salad

6.50

Mixed vegetables with miso dressing

7.95

Smoked cream potatoes

7.95

Strawberries & cream

"Snickers" Caprice cake

Two cheese plate with fruit loaf & chutney

Caramelised whey tart with yoghurt sorbet

Tea, milk & honey mille-feuille

At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods. Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.

À la carte

Tuesday – Saturday

Sunday

12pm – 8pm

Vegan

Chefs Menu