À la carte
- Tuesday – Saturday
Experience our varied a la carte menu with snack, small, large, and sharer-style plates. Flexible dining for every occasion, showcasing the best of our local community through carefully chosen suppliers and seasonal ingredients
Our menus are subject to change. Menus online our samples.
Oyster
4.5 (po)
Grilled oyster, sour cream & chive
5
Parker house roll with pepper dulce & truffle butter
6.50
Vegetable crudite with whipped ranch dressing
7
Boquerones on toast
7
Octopus potato taco with aguachile
9.50
Quail skewer with pickled plum
9.50
Grilled beetroot, spring onion, yoghurt & green curry
12
Hot smoked trout, fennel salad, sake trout roe & dill sour cream
12.50
Roscoff onion tart tatin, walnut, mrs kirkham cheese & chive
14.50
Hamachi crudo, lime, salted radish & ponzu
16
Beef tartare, macadamia, Parmesan, tallow & pickled cucumber
18
Scallop, corn pottage, smoked tomatoes & dashi
21
Roasted squash, cabbage, Burattini & toasted pumpkin seeds
21
Crispy st ewes egg, Jerusalem artichoke, asparagus & maitake mushroom
22.50
Cod, ricotta gnocchi, peas & fermented fennel sauce
24
Sirloin, swiss chard, salsify barigoule & sauce perigord
32
Duck breast, confit leg, apricot & courgette
34
Whole chicken, KFC, grilled onion & chive sauce
58
Monkfish tail with peppercorn sauce & onion rings
64.50
Cote de boeuf
Daily Price
Market cut
Daily Price
Market fish
Daily Price
Hand-cut chips
6.50
Green salad
6.50
Mixed vegetables with miso dressing
7.95
Smoked cream potatoes
7.95
Caramelised whey tart with yoghurt sorbet
11
"Snickers" Caprice cake
11.50
Strawberries & cream
12
Tea, milk & honey mille-feuille
12
Parma violet, lemon & raspberry baked Alaska
12.50
Textures of chocolate
15
Three cheese plate with fruit loaf & chutney
15.50
Something Sweet
6.50
At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods.
Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.