À la carte
- Tuesday – Saturday
Experience our varied a la carte menu with snack, small, large, and sharer-style plates. Flexible dining for every occasion, showcasing the best of our local community through carefully chosen suppliers and seasonal ingredients
Our menus are subject to change. Menus online our samples.
Oyster
4.95 (po)
Grilled oyster with fermented fennel cream, fennel pollen
5.50
Caramelised onion Parker House roll & whipped brown butter
6.95
Courgette baba ganoush, hazelnut dukkah & chilli oil
7.95
Boquerones, taramasalata on toast
9.50
Grilled pork belly skewer with wild garlic caper pistou
9.50
Grilled tandoori beetroot, butterbean hummus & smoked bell pepper
12
Roscoff onion tarte tatin, Mrs Kirkham’s cheese cream, pine nuts & black truffle
15.95
Goats cheese dumpling, caramelised onion, fermented mushroom & maitake
15.95
Tuna crudo, buttermilk & fermented blackcurrant
16.95
Beef tartare, macadamia, Parmesan butter, tallow & pickled cucumber
18.50
Fazzoletti, grilled leek, almond & black truffle cream
18.95
John Dory, vin jaune butter sauce, salsify & walnut
26.95
BBQ swede, black garlic, hazelnut & goats curd
21
Hay smoked duck, pak choi, carrot hot sauce & fig leaf
28
Fillet mignon, wild mushroom & peppercorn jus
42.50
Whole chicken, KFC, fermented mushroom butter sauce & greens
58.95
Whole plaice, confit garlic, chive & poached baby onions
42.50
Cote de boeuf
Daily Price
Market cut
Daily Price
Market fish
Daily Price
Chips
6.50
Crushed potatoes with smoked cream
7.95
Grilled seasonal greens with roasted yeast cream
7.95
Mixed leaf salad
6.50
Beetroot, Makrut Lime & ginger
11.95
‘Snickers’ Caprice cake
11.95
Treacle & ginger tart with yoghurt sorbet
12.50
Chocolate & cherry marshmallow
12.50
Tea, milk & honey Mille-feuille
12.50
Lemon, raspberry & violet baked Alaska
13
3 cheese plate, chutney & fruit loaf
17.50
At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods.
Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.