NORD Blog

Discover the stories behind our food, our ingredients and our passion for great dining at Nord

For the latest NORD menu Chef Daniel Heffy was keen to bring in some change with the presentation of his...

Executive Chef Daniel Heffy gives an insight into the menu he has just created… Nord’s new menu presents us a...

GSG Hospitality Operations Manager Lee Bannon-Smith recently returned from a trip to South Africa with one of our wine suppliers,...

Turning Exceptional Dining into Real Impact We’re proud to partner with La Salle Hospitality Education Charity who are based in Croxteth,...

Trained in the foothills of the Pyrenées in South-West France, Andrew Rogers now runs North by Sud-oust Charcuterie, using slow-grown,...

Caterite has been successfully providing chefs with the best produce from the UK and across the globe for over 50...

Starting in 2018, Growing @ Field 28 is a pesticide and biocide-free farm in Daresbury, producing and distributing high-quality specialist...

Winner of BBC Food and Farming Awards 2014, Edge & Sons is a fifth generation butchers in New Ferry with...