Sunday

12pm – 8pm

Sundays at NORD offer a warm, welcoming atmosphere where everyone is welcome. Enjoy our traditional Sunday roasts alongside a selection of a la carte options, creating the perfect setting for leisurely dining. From intimate gatherings to larger celebrations, our relaxed Sunday service celebrates togetherness around exceptional food crafted with our signature local ingredients.

Our menus are subject to change. Menus online our samples.

Two Courses

Three Courses

Bread & butter

6.50

First Course

Ham hock croquette with celeriac remoulade

Warm tomatoes, sweetcorn pottage, dashi & blackcurrant leaf

Beef tartare, macadamia, Parmesan butter, tallow & pickled cucumber

Hot smoked trout, fennel salad, sake trout roe & dill sour cream

Second Course

Roasts

All served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy or sauce

Roasted pork belly & apple sauce

Grilled chicken & stuffing

Lamb rump & mint sauce

+12

Grilled spring cabbage with squash hot sauce

Childrens Roast including a soft drink & ice cream

Seasonal Mains

Lamb rump, Isle of Wight tomato & pistachio pesto

Ricotta gnocchi, asparagus & wild garlic sauce

Lemon sole, potato puree with lemon & parsley butter

Market Frish

Daily Price

Market cut

Daily Price

Sides

Hand-cut chips

6.50

Green salad

6.50

Mixed vegetable with white miso dressing

7.95

Confit potatoes with smoked cream

7.95

Third Course

Strawberries & cream

“Snickers” Caprice cake

Caramelised whey tart with yoghurt sorbet

Two cheese plate with fruit loaf & chutney

At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods. Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.

Prix fixe

Tuesday - Friday 12pm - 2:30pm / 5pm - 6:30pm
Saturday 12pm - 2:30pm

À la carte

Tuesday – Saturday

Vegan

Chefs Menu