Sunday

12pm – 8pm

Sundays at NORD offer a warm, welcoming atmosphere where everyone is welcome. Enjoy our traditional Sunday roasts alongside a selection of a la carte options, creating the perfect setting for leisurely dining. From intimate gatherings to larger celebrations, our relaxed Sunday service celebrates togetherness around exceptional food crafted with our signature local ingredients.

Our menus are subject to change. Menus online our samples.

Two Courses

Three Courses

Focaccia with whipped brown butter

6.50

First Course

Grilled tandoori beetroot, butterbean hummus & smoked bell pepper

Sea bass crudo, pickled cucumber, finger lime, kohlrabi & ponzu

Beef tartare, macadamia, Parmesan butter, tallow & picked cucumber

Smoked Isle of Wight tomatoes, basil emulsion & English feta

Second Course

Roasts

All served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy or sauce

Roasted pork belly & apple sauce

Grilled chicken & stuffing

Braised beef cheek & horseradish cream

Roasted parsnip, puree, grilled cabbage leaves, jus & Aleppo pepper oil

Children’s Roast including a soft drink & ice cream

Seasonal Mains

Fazzoletti, grilled leeks, almond & black truffle

Pork belly, hot sauce, pak choi, xo sauce & jus

Butter poached cod, wild mushroom & fermented mushroom sauce

Market Frish

Daily Price

Market cut

Daily Price

Sides

Chips

6.50

Crushed potatoes with smoked cream

7.95

Grilled seasonal greens, roasted yeast cream

7.95

Mixed leaf salad

6.50

Third Course

‘Snickers’ Caprice cake

Treacle & ginger tart with yoghurt sorbet

Tea, milk & honey Mille-feuille

3 cheese plate, chutney & fruit loaf

At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods. Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.

Drinks

Prix fixe

Tuesday - Friday 12pm - 2:30pm / 5pm - 6:30pm
Saturday 12pm - 2:30pm

À la carte

Tuesday – Saturday

Chefs Menu

Tuesday – Saturday

Vegan