Vegan
We believe exceptional dining should be for everyone. Our comprehensive vegan menu reflects our commitment to meeting all dietary preferences and needs, created with the finest locally sourced vegan-friendly produce from suppliers we know and trust. Every vegan dish embodies NORD’s philosophy of quality, sustainability, and inclusive hospitality.
Our menus are subject to change. Menus online our samples.
Dragee Pecans
6.50
Herb focaccia with olive oil & balsamic
6.50
Vegetable crudité & harissa hummus
7
Aubergine taco with aguachile
8.50
Grilled beetroot, spring onion, yoghurt & green curry
12
Roscoff onion tart tatin, walnut, chive & truffle
13.50
Torched avocado, lime, kohlrabi, fresh wasabi & ponzu
14.50
Roasted squash, cabbage & toasted pumpkin seeds
19
Hand-cut chips
6.50
Green salad
6.50
Mixed vegetable with white miso dressing
7.95
Confit potatoes with garlic oil & chive
7.95
Sorbet
4.50
Orange & olive oil cake with poached clementine & raspberry sorbet
12
At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods.
Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.