Vegan
We believe exceptional dining should be for everyone. Our comprehensive vegan menu reflects our commitment to meeting all dietary preferences and needs, created with the finest locally sourced vegan-friendly produce from suppliers we know and trust. Every vegan dish embodies NORD’s philosophy of quality, sustainability, and inclusive hospitality.
Our menus are subject to change. Menus online our samples.
Dragee Pecans
5.95
Focaccia with olive oil & balsamic
6.50
Courgette baba ganoush, hazelnut dukkah & crispy chilli oil
7.95
Grilled oyster mushroom, fresh onion & oyster sauce
9.95
Grilled tandoori beetroot, butterbean hummus & smoked bell pepper
12
Roscoff onion tarte tatin, pine nut pistou & black truffle
15.95
Torched avocado, pickled cucumber, salted kohlrabi, finger lime & ponzu
14.50
BBQ swede, black garlic, hazelnut & silk tofu
21
Chips
6.50
Crushed potatoes with smoked cream
7.95
Grilled seasonal greens with roasted yeast cream
7.95
Mixed leaf salad
6.50
Sorbet
4.50
Chocolate crémeux
9.50
Orange & olive oil cake with orange sorbet
12
At NORD, we are committed to sourcing exceptional ingredients with a focus on seasonality, provenance, and sustainability. We work closely with trusted local producers and suppliers wherever possible to ensure transparency, traceability, and the highest quality across our menu. Our fish are wild, native, and sustainably caught by day boats using carefully selected, low-impact fishing methods.
Please inform a member of the team of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.