Winner of BBC Food and Farming Awards 2014, Edge & Sons is a fifth generation butchers in New Ferry with current owner Callum Edge’s great-great-grandfather building the shop in 1844. Focusing on a philosophy of retaining the ‘traditional’ methods of farming, Edge & Sons centers on Rare and Native breeds, traditional techniques of rotational grazing, re-wilding, regenerative farming and a holistic approach to the environment.

Rare among butchers these days Edge and Son have their own slaughterhouse, allowing them to work closely with farmers within a 25-mile radius of the shop.

Wirral – 6 miles

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